🌶️ Recipes with Oishii Chilli Oil

Ingredients

• 1 kg chicken drumsticks
• 5 cloves garlic, crushed
• 1 whole red onion, sliced
• Juice of ½ lemon or lime
• Dash of soy sauce
• Salt & pepper to taste
• 1 tbsp Oishii Mild Chilli Oil — adjust to your preferred spice level

Method

1. Preheat oven to 200°C.
2. Score the drumsticks and arrange in a roasting pan with onion and garlic.
3. Drizzle with soy sauce, lemon juice, salt, pepper, and Oishii Chilli Oil. Toss to coat.
4. Roast 40–45 minutes until golden and cooked through.

Ingredients

• 500 g chicken breast, sliced
• 1 large carrot, julienned
• 1 choko, thinly sliced
• 1 eggplant, diced
• ¼ Chinese cabbage, roughly chopped
• 3 spring onions, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• Dash of soy sauce
• Dash of fish sauce
• Salt & pepper
• 1 tbsp Oishii Mild Chilli Oil — adjust to your preferred spice level

Method

1. Heat oil in a wok on high heat until smoking.
2. Stir-fry garlic and onion until fragrant, add chicken and cook through.
3. Add carrot, choko, and eggplant — stir-fry 4–5 minutes.
4. Toss in cabbage and spring onions. Season with soy, fish sauce, salt, and pepper.
5. Remove from heat, stir in Oishii Chilli Oil. Serve immediately.

Ingredients

• 1 kg chicken drumsticks
• 5 cloves garlic, crushed
• 1 red onion, sliced
• 2 tbsp lemon or lime juice
• Soy sauce — start with a dash, adjust to taste
• Salt & pepper
• 1 tbsp Oishii Chilli Oil (any heat level)

Method

1. Marinate chicken in soy sauce, lemon juice, garlic, and onion for at least 30 minutes.
2. Cook in a pan over medium heat, turning until browned on all sides.
3. Add a splash of water, cover, and simmer until chicken is tender and sauce reduces.
4. Stir in Oishii Chilli Oil just before serving. Serve over steamed rice.